Potato crisp – mushroom – mousse – quail egg

Macaron – fetamousse, fig chutney – poppy- seed

Almond tartelette – olive oil – chocolate ganache – saffron-goat cheese

Biscotti – miso glazed vega scallop – Jerusalem artichoke cream – shiso

Baby-beignets – aubergine – new potatoes

Fregol – jerusalem artichoke – truffle – rocket salad

Chickpea-parmesan slide – tomato relish – sriracha

Soba salad – miso tofu – quinoa – tempura seaweed – pickled cucumber

Flo pastry – moroccan spiced tofu –  aubergine – beetroot cream – preserved lemons

Burrata – butter beans – tomato – onion relish – raisins – persimmon

Burrata – sweet potato carpaccio – beet gel – saffron pear – pistachio

Arancini – asparagus – white chocolate – truffle

Dukkah crepe – edamame mousse – shiitake tartare – furikake

Scallops (vegan) – pea puree – pickled fennel – granny smith

Gnocci – sting beans – wild garlic – sage

Risotto – grilled zucchini – parmesan crisp – blueberry

Charred leek – wild rice – pistou – roasted hazelnuts

Glazed celeriac “steak” – porcini butter – puffed quinoa – wild mushrooms

roasted eggplant – dashi & soy broth – sushi rice

Braised portobello – tofu cream – grilled baby gem – salsa verde

Orange & almond tart – persimmon – mascarpone cream – yuzu

white chocolate-citrus panna cotta – strawberry – crumble

Deconstructed chocolate cheesecake

Praline – datecrumble – vanilla mousse – mandarin – pumpkin

White chocolade cream – sponge toffee – raspberrygel